S&B Japanese Curry Recipes

sb_curry_japanese

Ingredients (for 12)

  • 240g S&B Golden Curry Sauce Mix
  • 1000g Meat (Lean Beef, Chicken, Lamb, Pork etc.)
  • 750g(4 Onions) Onions
  • 250g(1.5 Carrots) Carrots
  • 300g(3 Potatoes) Potatoes
  • 4 tbsp. Cooking Oil
  • 1400ml Water

Method

  • Cut LEAN BEEF (or CHICKEN, LAMB, PORK etc.) into cubes.
  • Chop ONIONS finely and cut all the vegetables into bite-size pieces.
  • Heat OIL and stir-fry meat and onions in OIL in a large frying pan until onions are lightly browned, approx 3 min.
  • Add CARROTS, POTATOES, or other vegetables.
  • Put the cooked meat and vegetables into a large pot. Add WATER and bring to the boil.
  • Reduce heat, cover and simmer until meat is tender, approx 10 min.
  • Break S&B GOLDEN CURRY SAUCE MIX into pieces and add them to the pot.
  • Stir until completely melted. Simmer for 5 min., stirring constantly.
  • Serve hot over rice or noodles.