Another super-premium, short-grain rice similar to Koshihikari but slightly less sticky, Akitakomachi is very popular in Japan. Akitakomachi is grown in Akita prefecture, Japan. Its grains are firm and moist. It has a neutral and faintly nutty taste. It is also an excellent choice for strong and spicy curry dishes.
You may choose different polishing rate when purchasing brown rice from Momorice. 0% polishing rate refers to unpolished brown rice. Choosing a 50% polishing rate will result in a brown rice that has 50% of its bran peeled off. This is usually what we called embryo rice.