Germinated Koshihikari Rice
Germinated Koshihikari Rice gaba_front2 gaba_grain gaba_back2 gaba_back1

Germinated Koshihikari Rice

$16.50

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Product Description

GABA stands for gamma-aminobutyric acid, which is contained in human brains. It is known that a little GABA is generally found in a rice grain but recent research shows that germinating whole grains contains a large quantity of GABA.

  • Additive-free
  • It’s a new type of rice containing both amino butyric acid and nutrition of whole grain.
  • cooked with a rice cooker and eaten on its own just like normal white rice
  • 100% Koshihikari rice from Niigata, Japan

Cooking suggestion:

  • Try cooking the germinating rice with normal white rice on a one for one cup basis.
  • Mix the germinating rice and white rice in a bowl and wash them together.
  • Soak the rice in water for about 30 mins.
  • Cook the rice in the same way as normal white rice with a rice cooker.

*You may adjust the amount of water and germinating rice according to your preferences.

Note:

  • The packet before opened can be stored in a dark place under normal temperature. Once opened, store it in a fridge and consume as soon as possible (within about 14 days).
  • There is a bag of deoxidizing agent in the packet. Please do not eat the bag.

Nutrition for GABA (K&G Rice) per 100g

Nutrition K&G Rice Ratio to normal white rice
GABA 8-12mg 8-12 times more than normal white rice
Vitamin E 1.3mg 8 times
Vitamin B1 0.27mg 3 times
Magnesium 66.4mg 3 times
Fiber 1.3g 3 times
Calcium 9.4mg 2 times
Sodium 2.0mg 2 times
Fat 2.5g 3 times
Protain 6.3g 1 time
Energy 343kcal 1 time

発芽胚芽精米

ギャバとは人間の脳内に多く含まれるガンマアミノ酪酸の略称です。米胚芽などに多少含まれていることが知られていましたが、近年適度に発芽させた胚芽に大量にできることが発見されました。

  • 添加物は一切使用しておりません。
  • y-アミノ酪酸と胚芽の栄養を兼ね備えたニュータイプのお米です。
  • 本品だけ
  • 本品だけでも、普通の炊飯器で白米と同様に炊飯できます。
  • 新潟産コシヒカリ100%のお米です。

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