The TIGER JBV-B10M multi-functional rice cooker allows you to prepare two dishes simultaneously with the new “tacook” synchronized cooking function. With minimal preparation and the press of a button, Tiger’s Automatic Cooking Logic™ system actively monitors cooking temperatures to create the perfect meal. Unlike other rice cookers, Tiger’s TA cooking plate is specially designed so the flavors from the cooking plate do not affect the flavor or texture of the rice. With a large easy to operate one-push menu, making rice has never been simpler.
What is ‘tacook’ ?
‘Tacook’ is Tiger’s original synchronized cooking function. This Synchro-cooking function (‘tacook’) create deliciously cooked meat and vegetables at the same time as perfectly cooked rice. This is ideal for busy lifestyles.
The steam from the cooking rice rises to cook the food in the cooking plate. The steam is then released from the top so it doesn’t return to the bottom, thereby retaining the integrity of the flavor of the rice. Unlike other steam baskets, Tiger’s cooking plate has specially designed air vents on the side to only release steam upward. Everything cooked inside the cooking plate stays inside the cooking plate. The cooking plate is made from BPA-free plastic.
4 computerised cooking settings:
- Synchro-cooking (tacook)
- Plain rice
- Brown rice
- Slow cooking
- Capacity: 1.0 Liter or 5.5 cups (good for 1 to 5 adults)
- Equipped with tacook tray.
- Cookbook for using “Synchro-cooking” function
This is an export unit. Not for local Singapore market