Equipped with superior induction heating technology, this 10-cup rice cooker and warmer evenly distributes heat to ensure perfectly cooked rice every time. Choose from a variety of menu settings including white (regular, softer, or harder), long grain rice, mixed, sushi, congee (thicker or thinner), sweet rice, brown rice, and quick cooking. Depending on the menu item selected, the appliance automatically chooses from three pressure levels. In addition, its vacuum-insulated inner cooking pan, which features an inner layer of aluminum and an outer layer of stainless steel, quickly distributes heat to the rice without allowing it to escape, plus helps efficiently keep rice at a perfect serving temperature while in keep-warm mode.
Other highlights include an easy-to-read colored LCD control panel with clock and timer functions, a delay timer with two settings, a melody signal to indicate the end of the cooking cycle, automatic keep warm as well as extended keep warm, and a detachable and washable stainless-steel inner lid. For safety, the appliance provides a pressure-control valve, a back-up safety valve, and a pressure indicator on the control panel, which locks the lid during pressure-cooking. The unit’s clear-coated stainless-steel exterior not only cleans up in a snap, but it also complements any kitchen decor. Accessories include a rice spatula, a spatula holder, and two measuring cups (for regular rice and rinse-free rice).
Instruction Manual: NPHTQ_manual
All our products comes with English menu and manual, pictures are for illustrative purpose only.
Make Every Type of Rice Perfectly:
This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.
Because sushi rice will be processed after it’s cooked, it’s easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.
Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.
Congee (Thinner or Thicker texture)
Instead of cooking rice in larger amounts of water and risk making it sloppy, use the congee setting to cook milky and perfect congee. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture. You may choose different texture of congee, either thinner or thicker.
This product come with 2 years warranty
The power plug is attached to the machine body so for customer that chosen the Australia 3 pin plug, we will change the plug itself and it should look like below :